Whipped Cherry Cream Cheese Homemade Pie Recipe

This Whipped Cherry Cream Cheese Homemade Pie Recipe is made with some ready-made ingredients as a slight shortcut…. yet it is still delicious.

Whipped Cherry Cream Cheese Homemade Pie Recipe

Ingredients:

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1 (8 oz.) package cream cheese (softened)

1 (14 oz.) can Sweetened Condensed Milk (NOT evaporated milk)

1/3 cup lemon juice, fresh or bottled (NOT lemon extract)

1 teaspoon vanilla extract

1 (21 oz.) can cherry pie filling

1 (6 oz.) Ready-Crust Graham Cracker Pie Crust

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Directions:

Let cream cheese stand at room temperature until softened. In a medium bowl, beat cream cheese until light and fluffy.

Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust.

Chill 3 hours, until firm and then top with cherry pie filling.

Makes 1 pie

 

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