This white cake taste test baked with different ingredients were judged upon flavor, texture/crumb, moistness, ease of recipe, cost of recipe and the ability to convert into cupcakes.

How well do you really know your cakes? Did you realize that the white cake can actually turn out to be a number of colors besides white, depending on the recipe, it could turn out a number of shades off. Not only are the colors potentially off, but the taste and texture can be slightly different as well. This article was designed to introduce the reader to a method for judging white cake.

This article was shared in hopes to give the reader easy access to several recipes for white cake. Each of the recipes includes ingredients that are extremely easy to find at most markets and grocery stores. The recipes are really easy to read and don’t require any special knowledge or experience with baking.

Benefits of reading and following the White Cake Taste Test Article

● Expose you and your family to a variety of different white cake recipes

● The article includes 8 different white cakes which vary greatly by color and texture with a link to a recipe

● There is also a ranking of the top recipes using a set criteria to judge them

● The article includes several full color pictures that help to give a nice visual of what the cakes look like

Click here to read about the white cake taste test baked with different ingredients:

http://thebakemore.blogspot.com/2011/01/white-cake-taste-test.html