RecipesWhole Smoked Chicken Infused with Whiskey and Peach BBQ Sauce

Whole Smoked Chicken Infused with Whiskey and Peach BBQ Sauce

Next time you plan to smoke some meat, try this whole smoked chicken infused with whiskey and peach bbq sauce. Eat it cut into pieces or follow the recipe to turn it into pulled chicken sandwiches.

Most people really like chicken, but let’s face it, it is relatively boring to eat just plain chicken. It really does need something to liven it up a little bit or it just tastes blah. This will take your chicken way past blah and into a whole new favorite way to prepare chicken.

The recipe was designed to introduce the reader to a unique way to prepare chicken and show how really easy it truly can make it yourself. This recipe is from, Hey Grill Hey and they provide links for making both the rub and the whiskey peach bbq sauce to make this delicious chicken.

Whole Smoked Chicken Infused with Whiskey and Peach BBQ Sauce

The creator of the recipe was looking to share their love for food with as many people and to show how really easy it is to make this delicious treat. Everything is spelled out in a way that makes it really easy to read and to understand.

Benefits of reading Homemade Recipes: Whole Smoked Chicken Infused with Whiskey and Peach BBQ Sauce

Discovered how easy it is to make this fabulous tasting meal for your family.
The recipe includes a complete list of all of the necessary ingredients that you will need to have on hand.

It also includes a complete, easy to read and follow step by step preparation guide that covers everything from start to finish.
There are several full-color pictures that help to provide the reader with a good visual reference.

 https://heygrillhey.com/whiskey-peach-smoked-pulled-chicken-recipe/

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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