Ingredients:

2 Stalks of Celery

1 Small head of Fennel

1/2 Bunch of Parsley

1 Green Apple

1 Peeled Lemon

1 Sprig of Mint

Directions:

Wash all ingredients thoroughly. De-seed and chop into manageable pieces and run them through your juicer.

Drink and enjoy !

Save the leftover pulp and freeze to add to soup stock later.

Here are some tools to help you on your journey of juicing –

6-pack of Aquasana 18 Oz. Glass Bottles

Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor

Vitamix 1782 TurboBlend, 2 Speed

The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

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