Food Storage & SkillsZucchini Pickles Recipe

Zucchini Pickles Recipe

Yumm. I love zucchini because it is so veristile. I have made zucchini pineapple tidbits from it and zucchini jam as well as all the baked goods. I also love it because it give so much zucchini. I keep looking for other ways to use it so I don’t feel like there is so much of it that I just want to give it all away. Here is one more way to use the zucchini. Pickle it with this fridge recipe from Andreas recipes.

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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