If you enjoy a warm bowl of soup or have spent time baking casseroles, the likelihood that you’ve used a canned cream of ‘fill in the blank’ soup is pretty high. They are, after all, extremely convenient and inexpensive. However, if you’re watching what you’re eating and you’re trying to avoid certain products or canned goods, you might want to consider making your own condensed soup.
This recipe is the perfect way to make your own condensed soups that taste delicious and are a hundred times more healthy for you. Plus, this writer goes over several different variations of the recipe, so you can get a good idea of how to adjust and tweak it for your own soups or casseroles.
For the basic cream of anything recipe, you’ll need:
If you want to make cream of Mushroom Soup, you’ll also need:
– Baby Portobello Mushrooms
– Baby Cremini Mushrooms
– Onion Powder
– Mushroom or Beef Broth
If you want to make cream of Celery Soup, you’ll also need:
– Celery Salt
– Vegetable or chicken stock
If you want to make Cream of Chicken Soup, you’ll also need
– Chicken Stock
If you want to make Cream of Cheese Soup, you’ll also need:
– Black Pepper
– Vegetable or Chicken Stock
– Shredded Cheddar Cheese
And just like that, you’ll have your very own soups!
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