Category Archives: Wild Food Foraging

Canning Dandelion Lime Jelly

Canning Dandelion Lime Jelly

This is a whole new take on jelly made from dandelions. This recipes calls for limes to give the dandelion lime jelly a wonderful citrus note. While many people enjoy toast for breakfast to go along with a plate full of eggs, nothing tops off the meal like a couple pieces of toast slathered with your favorite jelly. What would really taste good would be the unique taste of that jelly made with fresh dandelions. This recipe was designed to introduce the reader to a unique jelly recipe made with dandelions.

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How to Make Wild Garlic Gnocchi

How to Make Wild Garlic Gnocchi

While the your local market, whole foods stores or chain grocery stores have plenty of fresh produce, there is something to be said for trying new things. If you are lucky to be one of those people that have wild garlic growing near you, this recipe would be perfect for you, If you don’t you…Continue Reading

Not So Known Facts About Pine Nuts

Not So Known Facts About Pine Nuts

Learn these facts about pine nuts and you may decide to add them to your diet. While there are many varieties of nuts that most people can readily recognize, it is highly unlikely that many would recognize the Pine Nut. This is probably because they are found concealed inside of pine cones and you have…Continue Reading