This spring try out this dandelion jelly recipe. Make sure the dandelions you pick are organic and have not been sprayed with weed killer. Dandelion jelly tastes a bit like honey according to Simply Canning who shares this recipe. How wonderful to take a lowly weed and make something edible from it. Dandelions bloom in the spring and again in the fall so you could actually make jelly twice a year.
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