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What Are the Health Benefits of Eating Beef?

Bryan Thomas - 0
What are the health benefits of grass-fed beef? Beef from domesticated cattle has been consumed by humans for over 10,000 years. It's one of the...
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Curing Meats

Create Multi Level Meat Smoker from Metal Tank DIY Project

christina b - 0
How to Create Multi Level Meat Smoker from Metal Tank DIY Project is all about "repurposing" an old propane tank into a wonderful smoker...
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Curing Meats

Make A Cold Smoker and Smoke Your Own Meat in Fall

Paige Raymond - 0
If you are like me and love the flavored of smoked meat but don't have the money to buy a smoker this is for...
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Curing Meats

Make your own Cold Smoker

Paige Raymond - 0
Check out this little diy project of making your own cold smoker. It is actually kind of cute so it wouldn't be an eyesore...
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Curing Meats

Homemade Cold Smoking Pork Bacon Method

Melissa Francis - 0
This Homemade Cold Smoking Pork Bacon Method is a great way to infuse mouth watering delicious flavor and prime it to be smoked. We all...
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Curing Meats

Smoking Meat Cold Smoke Generator Control Cap Project

Melissa Francis - 0
Smoking Meat Cold Smoke Generator Control Cap DIY Project will help you control just how much flavorful "smoke" that is blown upon your meat. Here...
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Curing Meats

How to Brine Fish with Sea Salt Water to Dry

Melissa Francis - 0
How to Brine Fish with Sea Salt Water to Dry is detailed in this step by step tutorial of preserving fish. This article will teach...
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Curing Meats

Salt Curing Wild Boar

Paige Raymond - 0
Salt curing wild boar is the traditional way of curing meat. Curing or preserving of freshly butchered meats is a very important part of...
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Curing Meats

DIY Meat Curing Chamber Build

Paige Raymond - 0
If you enjoy cured meats and would like to cure your own take a look at this diy meat curing chamber build and see...
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Curing Meats

Repurpose An Old Fridge Into A Meat Curing Chamber

Paige Raymond - 0
If you enjoy charcuterie you will love making your own because it will save you loads of money over buying already cured meats. This...
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Curing Meats

How to Create a File Cabinet Meat and Cheese Smoker

Melissa Francis - 0
This how to create a file cabinet meat and cheese smoker diy project is a step by step tutorial that prove that using salvaged...
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Curing Meats

Making Homemade Bacon from Curing to Cold Smoking

Melissa Francis - 0
Come take a look into the making of bacon from curing to cold smoking to create a delicious meat that can be smoked low...
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Curing Meats

Buckboard Bacon AKA Homesteader Bacon

Paige Raymond - 0
Buckboard bacon AKA homesteader bacon is bacon that is made from cuts of pork other than belly which is what bacon is made from....
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Curing Meats

Hog Smoking And Sausage Making With Misty Prepper

Paige Raymond - 0
See hog smoking and sausage making with Misty Prepper to learn how to both smoke your own pork and make your own sausage. You...
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Curing Meats

How To Make South African Biltong

Melissa Francis - 0
This tutorial will show you haw to make traditional South Africa Biltong which is a type of cured and air dried meat. When we...
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Curing Meats

Homesteading Smoking Bacon Curing Brine Recipe

Melissa Francis - 0
This simple homesteading smoking bacon curing brine recipe will help bring out the delicious flavor from a slab of pork belly. As homesteaders, we...
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Canning

Learn How To Butcher, Smoke and Can a Whole Fish

Melissa Francis - 0
Every homesteader should learn how to butcher, smoke and can a whole fish to increase it's flavor, reduce any waste and preserve for long...
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Curing Meats

Homemade Bresaola

Paige Raymond - 0
If you have ever wanted to try your hand a curing meat at home check out this tutorial for making bresaola. It is made...
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Curing Meats

Jalapeno Cheese Summer Sausage

Melissa Francis - 0
This easy yet seriously delicious Jalapeno Cheese Summer Sausage recipe works well with venison or beef. If you are not lucky enough to have...
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Curing Meats

Make Your Own Salami

Paige Raymond - 0
If you like salami check out this recipe to make your own salami at home using ground beef. After adding seasonings and curing salt....
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