This simple homesteading smoking bacon curing brine recipe will help bring out the delicious flavor from a slab of pork belly. As homesteaders, we have been eating meat for centuries now. We love it.
![Homesteading Smoking Bacon Curing Brine Recipe](https://thehomesteadsurvival.com/wp-content/uploads/2015/06/599x700px-LL-c78c3d46_july2012bacon017.jpeg)
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