Many homesteaders are looking for different ways to add delicious variety into the food storage pantry while using less processed sugar, this Raspberry Strawberry Honey jam recipe is an excellent option.
If you would like to preserve with water bath canning process, ladle the hot jam into hot jars leaving 1/4 inch of headspace. Wipe rim, place lid on jar and add the canning ring. Process jars in boiling water for 10 minutes. Remove jars and cool.
Click here to read how to make Raspberry Strawberry Honey jam recipe:
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