Cornbread 101: how to make perfect cornbread. The perfect recipe in that it calls for buttermilk and is baked in a cast iron skillet that is heated before pouring the batter in, this gives it that crispy crust. Weary Chef shares their recipe for cornbread. They only thing I do different is leave out the egg. I don’t like egg in my corn bread but thats just my personal taste.
If you don’t have a cast iron skillet you can get one here>>>