This simple inexpensive step by step tutorial of how to disinfect a wood cutting board naturally without toxic chemicals is a must have idea in your kitchen. A cutting board is one of the most used kitchen tool in the entire kitchen plus it comes in direct contact with your food. Making sure it is clean and bacteria free is so important especially when chopping meat, fish and vegetables.
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Deodorize your wood cutting board with white vinegar.
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Remove stains with salt.
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Disinfect with fresh lemon juice.
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Rinse immediately after use to reduce the level of bacteria that grows.
