Food Storage & SkillsHomemade Food Fermentation Weights

Homemade Food Fermentation Weights

Make your own homemade food fermentation weights and save. There is no need to spend money on weights, as you will see you can make them homemade 4 different ways. A huge part of the fermenting of foods process is the need to have food in the jar completely submerged into the brine solution.

Homemade Food Fermentation Weights

This is needed to keep the food that is possibly uncovered from spoiling and ruining everything in the jar. This article was designed to introduce the reader to a few ideas for making your own fermenting weights. This tutorial for making homemade food fermentation weights is from Farm Curious. The author is very knowledgeable about canning and fermenting of foods and they wanted to share some that knowledge with other people. All of the information is well presented and written in a way that makes it very easy to read and to understand.

A little known way of fermenting a small batch without having to check on it or use weights is to use a stainless steel French press coffee maker, like this one from Amazon. The press keeps all of the food under the brine, you can even press the plunger every day or so to get more of the liquid out of the veggies.The veggies will need to be packed into the press the brine poured in and then press.

Benefits for reading the DIY Homemade Food Fermentation Weights

Discover how fermenting weights are beneficial and also how you can make them yourself.
The article describes several different options when it comes to making a homemade weight.
It also goes into great detail about each of the methods and how to make and use each one.
There are numerous full-color pictures that were included to help provide a good visual reference.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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