Curing MeatsFour Incredibly Edible Venison Charcuterie Recipes

Four Incredibly Edible Venison Charcuterie Recipes

If you have some venison you absolutely need to see these recipes so you can put it to some delicious use. With these recipes you can start curing your venison into some really nice recipes. You can make one or all four and I think all four would be great at my house. Choose from dry-cured sausage, smoked ham, terrine or bresaola. Any you choose will end up tasty and delicious. Field and Stream share the recipes and I for one am very glad they did.

Bresaola by
Bresaola by


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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