DessertsPumpkin Pie Cinnamon Rolls

Pumpkin Pie Cinnamon Rolls

Super easy recipe for totally delicious pumpkin pie filled cinnamon rolls topped with pumpkin pie spice cream cheese frosting. This recipe calls for store-bought dough but I make cinnamon rolls and will use homemade dough. I would have never ever thought to put pumpkin pie in a cinnamon roll but it both looks and sounds fantastic and I can’t wait to try them.

I did one time make cinnamon with absolutely no cinnamon but instead of cinnamon I used nutella and raspberry jam and they were so good I won’t make them again because I couldn’t stop eating them. This might end up being a one time make as well because they look like they would be hard to walk away from. Diet Hood shares this recipe.


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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