Super easy recipe for totally delicious pumpkin pie filled cinnamon rolls topped with pumpkin pie spice cream cheese frosting. This recipe calls for store-bought dough but I make cinnamon rolls and will use homemade dough. I would have never ever thought to put pumpkin pie in a cinnamon roll but it both looks and sounds fantastic and I can’t wait to try them.
I did one time make cinnamon with absolutely no cinnamon but instead of cinnamon I used nutella and raspberry jam and they were so good I won’t make them again because I couldn’t stop eating them. This might end up being a one time make as well because they look like they would be hard to walk away from. Diet Hood shares this recipe.
diethood.com
