RecipesTourtiere Traditional Meat Pie Recipe

Tourtiere Traditional Meat Pie Recipe

This delicious tourtiere traditional meat pie recipe is made with a buttery golden flaky crust and savory meat filling. One such tradition for many families is this delicious meat pie you can make and serve on a particularly cold day when you want something warm and scrumptiously filling. The tourtière is the perfect dish for such an occasion.

Tourtiere Traditional Meat Pie Recipe

This meat pie can bring back such sweet memories that we find ourselves looking for ways to renew those traditions each year so those memories never fade away. Traditions abound throughout the year and those traditions become such a part of us that the sights, smells, and even tastes of those traditional meals. We, in fact, want to prepare a meat pie so that future generations of children can enjoy this meal as we have.

This traditional meat pie will not only keep you warm and full throughout the night, it’s a great meal to mark some of the greatest holidays throughout the year. With this pie, you have a wonderful, flaky crust that will hold all of the meaty goodness inside.

In order to make this meat pie, you will need several ingredients from your spice cabinet as well as your freezer and/or pantry. From pork and beef to potatoes and spices, you can make one of the best meals you ever imagined that will keep you more than full and content during those long, cold winter nights or any time of year.

Ingredients for the Pastry:

butter or lard
cold water

Ingredients for the Filling:

ground pork
ground beef
small onion, finely chopped
clove garlic, finely minced
large potatoes
poultry seasoning
ground cinnamon
ground cloves
ground nutmeg
Salt and pepper to taste
egg, scrambled for glazing

With your ingredients gathered and your supplies at the ready, you can start or continue a tradition for your family for years to come.

Click here to read about delicious tourtiere traditional meat pie recipe:

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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