Mmm, Who doesn’t like a bubbling hot pot pie right from the oven. Simply Delicious shares a recipe for pot pie made with steak and mushrooms. I can see it served with pease and mashed potatoes and It sounds really good.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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