Beef Eggs Cornbread Breakfast Cups Vintage Recipe

Ingredients:

CORNBREAD:

One egg

One cup milk

1 cup cornmeal

1/2 teaspoon salt

1 cup sifted all-purpose flour

2 tablespoons sugar

4 teaspoons baking powder

1/4 cup vegetable oil

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TOPPING:

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1/3 cup butter or margarine

1/3 cup all-purpose flour

1/3 teaspoon salt

1/2 teaspoon dill weed (optional)

1/4 teaspoon pepper

3 cups milk

5-oz. jar dried beef, well rinsed and cut up

4 hard-cooked eggs, sliced.

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For Corn Bread: Sift together dry ingredients into a bowl. Add egg, milk, and oil. Beat with rotary beater until smooth, about one minute. Bake in a greased 8-inch square pan in preheated 425-degree oven 20 to 25 minutes. Remove from pan; cool.

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For Topping:  Melt butter in a saucepan. Add flour, salt, dill, and pepper, stirring until smooth. Gradually add milk to flour mixture, stirring constantly until thickened. Add beef and eggs; heat thoroughly.

Cut cornbread into six pieces split horizontally; place on cookie sheet. Broil until golden brown. For each serving, top two cornbread slices with hot creamed mixture.

Yields six servings.

Click here to read about Man Meal Of The Week: Egg & Bacon Breakfast Cups Recipe:

http://www.menstuff.co.za/lifestyle/man-meal-of-the-week-egg-bacon-breakfast-cups/