This Beef Eggs Cornbread Breakfast Cups Vintage Recipe is a hearty delicious portable food on the go or sitting down to the table to eat, if you have time.

Ingredients:
CORNBREAD:
One egg
One cup milk
1 cup cornmeal
1/2 teaspoon salt
1 cup sifted all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 cup vegetable oil
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