This method of canning your tomato garden harvest has time saving suggestions that capture the natural flavor of delicious tomatoes. Canning tomatoes allows you to use them in soups, salsa, casseroles or spaghetti sauce at a later time without the added preservatives.

Pints Mason Jars:

• 40 Minutes -0 – 1,000 ft

• 45 Minutes 1,001 – 3,000 ft

• 50 Minutes 3,001 – 6,000 ft

• 55 Minutes Above 6,000 ft

Quart Mason Jars:

• 45 Minutes 0 – 1,000 ft

• 50 Minutes 1,001 – 3,000 ft

• 55 Minutes 3,001 – 6,000 ft

• 60 Minutes Above 6,000 ft

Visit us on Facebook, Pinterest, Twitter, Google + or send an email to [email protected] to join our single daily email that contain all of that day’s articles.

Click here to read one method of canning your tomato garden harvest:

http://www.thecreativemom.com/how-to-bottle-tomatoes/