Next time you have guests over or are asked to bring a dish make Celia’s puff pastry french sandwich recipe and wow everyone. They will all be asking for the recipe. made with puff pastry instead of bread and filled with cheese, meat from the deli and coarse ground mustard then bathed in an egg wash for that gorgeous golden color this is not only delicious but it is very nice to look at. It is cut into small pieces on the diagonal so it looks really different.
Served while still warm your family or guests will ask for this one over and over again. I like making thing in puff pastry, it just sort of makes a dish special. We have one that begins with pastry in the bottom of a cake pan, then a layer of browned breakfast sausage, 10 eggs beaten with fresh ground pepper poured over the sausage, grated cheese, we like cheddar or pepper jack and then the second layer of puff pastry is sealed around the edges egg wash bathed and baked at 350 till golden.
This is a great dish for Sunday mornings or when you have over night guests that you would like to eat breakfast with instead of cooking while they eat. Just like Celia’s sandwich the puff pastry make it special. Both are really delicious and easy to make.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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