Corned beef dinner in a slow cooker is the easiest way to make your St Patrick’s day dinner. With today’s busy lifestyle it is more and more difficult for families to have a nice sit down dinner all the time. This is especially true if you are looking to serve a big meal after a long day at the office. This recipe was designed to introduce the reader to cooking with a slow cooker and how easy it really is to prepare a great tasting meal.

This delicious recipe is from The Cookie Rookie. I love that you can have your St. Patrick’s day meal when you come home from work all ready and just waiting to be served. The recipe was presented in a way that makes is really easy to follow and it can be put together quickly so that it can cook while you are at work or doing other things during the day. Another benefit of cooking corned beef in the slow cooker is that you have a lot less shrinkage of the meat.

Benefits of following the Slow Cooker Recipe: Slow Cooker Corned Beef and Cabbage

Plan the perfect meal for the family that doesn’t require you to heat up the house
The recipe includes a complete list of all of the necessary ingredients and tools needed to get started.
It also has an easy to follow step by step instruction guide that makes it simple to prepare.
It also features dozens of full color pictures that help to create a great visual representation.

Click here to read about:

http://www.thecookierookie.com/traditional-slow-cooker-corned-beef-and-cabbage/