Cranberry Pecan Filled Pastry Crust

Make these delicious cranberry pecan filled pastry crust snacks and enjoy something totally different. Made with fall leaf cutter you could use and cutters you like so it doesn’t have to be only a fall recipe.

If you are on the lookout for some interesting new ideas about how to add a little festive appeal to your next meal. There many different ways to dress up a plain meal like turkey pot pie or casserole.

This homemade recipe was designed to introduce the reader to a unique idea called cranberry and pecan pastry crust leaves.

This delicious recipe that you can use as a snack or a casserole topping is from, Home is Where the Boat Is. In the article, the author talks about how they were able to dress up a plain meal by adding some unique garnishments.

They added these pastry crust leaves. The recipe that is included in the article is really easy to read and follow.

Benefits of following the Homemade Recipes: Cranberry Pecan Filled Pastry Crust

Discover a unique way to garnish a turkey pot pie dish by using homemade pastry crust leaves with cranberries and pecans baked inside.

The recipe includes a complete listing of all of the necessary ingredients that you will need to have on hand to get started.

It also includes a complete, easy to read and follow step by step preparation guide that shows how to make them.
There are numerous full-color pictures that help to provide a good visual reference for the recipe.

 https://homeiswheretheboatis.net/2012/11/23/cranberry-pecan-pie-crust-leaves/