Food Storage & SkillsFreezing Fresh-Frozen Herbs in Oil, Butter, Broth or Water By Melissa Francis - April 15, 2012 0 61 FacebookTwitterPinterestWhatsApp Preserving the Harvest: Fresh-Frozen Herbs in Oil, Butter, Broth or Water photo credit thegardenerseden.com http://www.thegardenerseden.com/?p=13221