This amazingly delicious Grandma’s homemade basic chicken broth soup is the perfect thing to serve to a loved battling the cold and flu.
![Grandma Homemade Basic Chicken Broth Soup](https://thehomesteadsurvival.com/wp-content/uploads/2014/12/The-homestead-survival-Grandma-Homemade-Basic-Chicken-Broth-Soup-490x500.jpg)
Through all of the coughing, runny nose and upset tummy comes the need for a homemade basic chicken broth that is soothing to the throat and easy on a queasy stomach.
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Ingredients:
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1 chicken quartered
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3 1/2 quarts water
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1 large carrot
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1 medium size onion
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1 rib celery
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3 sprigs fresh parsley
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1 teaspoon salt, or to taste
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1/2 teaspoon whole black peppercorns
Directions:
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You’ll need a heavy 6-quart pot, preferably not aluminum, with a cover.
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Put chicken in pot; cover with water.
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Cook over medium-high heat until water comes to a boil.
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Reduce heat and simmer uncovered about 45 minutes, skimming off foam as it rises with a slotted spoon.
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Add remaining ingredients and simmer partially covered 1 to 1 1/4 hours longer until chicken is very tender and falls off the bones.
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Leave chicken in broth until cool enough to handle. Remove with vegetables, using a slotted spoon.
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Discard bones and skin; cover and refrigerate chicken. You should have about 2 1/4 cups of dark and 2 cups of white meat from a 5-pound stewing hen. Wrap vegetables separately.
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Strain soup through a fine sieve and refrigerate overnight. Remove fat that has solidified on surface.
Makes about 2 quarts (8 cups).
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![photo 4ac1d8561d77ca1eed02de4c464b2181_zps8d739a4b.jpg](http://i1165.photobucket.com/albums/q593/HomesteadSurvival/4ac1d8561d77ca1eed02de4c464b2181_zps8d739a4b.jpg)