RecipesPickled Vegetables Recipe - Colorful & Tasty - Better Than Store Bought

Pickled Vegetables Recipe – Colorful & Tasty – Better Than Store Bought

Mmm this lovely mixture of pickled vegetables looks so good. Virginia Willis has the recipe.
I like that it has a nice mix of different veggies in it.  It is a great and easy recipe because it doesn’t require canning. You just make it and then keep it in the fridge.

photo credit
photo credit

Pickled Vegetables Recipe – Colorful & Tasty

Half Gallon Wide Mouth Canning Jar (Set of 6)

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)

The Encyclopedia of Country Living, 40th Anniversary Edition

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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