DessertsFour Great Gluten Free Dessert Bar Recipes

Four Great Gluten Free Dessert Bar Recipes

My daughter has been on that 4 hour body diet and she is losing weight but like me she loves sweets. The diet allows one cheat day per week where you are allowed to eat what ever you want all day. She tries to stay gluten free on those days though. I know a lot of folks are either gluten free or attempting to go gluten free. So I went around and found some dessert bars for her and for all the other folks trying to be gluten free. All four of these look delicious. I tried to get something for all tastes and I hope all of our gluten free friends find one they like.

photo credit  toriejayne.blogspot.com
photo credit toriejayne.blogspot.com

Gluten free raspberry & white chocolate tray bake     http://toriejayne.blogspot.com/2012/10/gluten-free-raspberry-white-chocolate.html

photo credit  bettycrocker.com
photo credit bettycrocker.com

Gluten Free Lemon Bars                http://www.bettycrocker.com/recipes/gluten-free-lemon-bars/ec860f17-0aa0-4d44-a3b3-1d5a6d6e436a?sc=Gluten%20Free%20Bars&term=Gluten%20Free%20Bars&itemId=b8d95c82-1fae-4158-9477-13af477335df

 

photo credit  elanaspantry.com
photo credit elanaspantry.com

Vegan Raspberry Streusel Bars

 http://www.elanaspantry.com/vegan-raspberry-streusel-bars/

photo credit  glutenfreeonashoestring.com
photo credit glutenfreeonashoestring.com

Nanaimo Bars

http://glutenfreeonashoestring.com/nanaimo-bars/

 

 

 

 

 

The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman

Nutiva Organic Extra Virgin Coconut Oil, 15-Ounce Tubs (Pack of 2)

Gluten Free Mama, Mama’s Coconut Blend All Purpose Gluten-Free Flour, 2 lb Pouch (Pack of 2)

Fox Run Ceramic Pie Weights, 11-Ounce

 

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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