Guide To Eleven Edible Flowers









  • Proper identification of edible flowers is essential

  • Use flowers that are pesticide free

  • For best flavor, use flowers at their peak and picked early in the day

  • Introduce new flowers into the diet slowly to be able to pinpoint allergic reactions ( once again proper identification is very important )

  • Edible flowers also may be preserved in oils or vinegars and dehydrated for later usage.

  • Do not use unopened blossoms because they may be bitter.

  • Edible flowers can also be used in baking, honey, syrup, candied flowers, sauces, jelly, vinegars, oil, tea, flower-scented sugars, and wine

The Edible Flower Garden (Edible Garden Series)

Edible Flowers: 25 recipes and an A-Z pictorial directory of culinary flora. From garden to kitchen: how to grow and cook edible flowers, in 400 beautiful photographs

Eat Your Roses: …Pansies, Lavender, and 49 Other Delicious Edible Flowers

Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers