Girls Guide To Guns and Butter blog shares a step by step process to skinning, butchering, grinding and packaging a deer into a portion of the family meat supply.

This article has 40 (forty) pictures to help visualize how to do it each step so if you are the slightest bit squeamish this is your disclaimer warning.

Butchering animals has long been a tradition of homesteading and being self sufficient.

Click here to read how to learn this skill set:

http://girlsguidetobutter.com/2010/12/home-deer-butchering-101/

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The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer (The Ultimate Guides)

Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table

Gut It. Cut It. Cook It.: The Deer Hunter’s Guide to Processing & Preparing Venison

“STX TURBOFORCE 3000 SERIES” – 3 SPEED – 3000 WATT PEAK OUTPUT POWER – ELECTRIC MEAT GRINDER – 3 “STAINLESS STEEL” CUTTING BLADES – 3 “TEMPERED STEEL” GRINDING PLATES – KUBBE/KIBBE ATTACHEMENT & A SET OF 3 SIZES OF SAUSAGE STUFFING TUBES!!!