DessertsHomemade Greek Baklava Recipe

Homemade Greek Baklava Recipe

Learn how to make homemade Greek baklava with this delicious recipe. When you look at a piece of baklava it always looks like it would be very labor intensive but since you can use store bought phyllo (or filo) dough sheets it is not hard to make at all.

Homemade Greek Baklava Recipe

It consists of layers and layers of the dough with melted butter separating each layer, then you have a filling made usually and in this recipe from walnuts although I have had it made with pistachios and it is yummy too. Then another stack of layers of dough and butter all topped off with a honey syrup that you leave to soak into the baklava before serving.

More and more people are turning to home baking of desserts and other foods as a way to eat healthier. This is mainly because they are better able to control what kinds of ingredients go into making the foods that they put into theirs and their families bodies. This recipe was designed to introduce the reader to this unique tasting Greek favorite called Baklava.

This delicious recipe for homemade Greek baklava is from, Katerinas Kouzina. She walks you through the steps to making your own delicious tasting dessert baklava. She describes all of the ingredients and includes a complete preparation guide. All of the information is presented in a way that makes it really easy to read and follow.

Benefits of reading the Homemade Recipes: Homemade Greek Baklava Recipe

Discover how easy it can be to make to make this great tasting dessert for your family.
The recipe includes a complete listing of all of the necessary ingredients and kitchen tools that are all needed.

The recipe also features a complete, easy to read and follow step by step preparation guide that covers everything from start to finish.
The recipe includes some full-color pictures that are designed to provide the reader with a good visual reference of the recipe.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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