Honey Gingerbread in it’s vintage preparation is a timeless delicious dessert that often made in fall or winter time to nibble on while sipping hot chocolate, tea or coffee. It is moist and the flavor of honey gently floats through each bite.
The ingredient listed below as Soda it is Baking Soda so here is no confusion.
Did you know Pyrex pans have been around for over almost a hundred years… since 1915 ?
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