Here are two Lavender infused recipes to tempt your taste buds and relax you at the same time. The trick to using lavender in cooking is balance…. using less than you think you need is the trick. You can roast lavender buds in a frying pan on medium heat for 2 minutes gently stirring constantly to bring out the oils.

Lavish Lavender Lemonade Recipe

http://www.munchinwithmunchkin.com/2012/03/19/lavender-lemonade/

and

Lavender Lemon Bars
http://littleferrarokitchen.com/2012/12/lavender-lemon-bars/