RecipesMake Puff Pastry the Easy Way

Make Puff Pastry the Easy Way

Learn how to make puff pastry the easy way. Then you can use it to make breakfast or dessert or savory things. It is super versatile and very delicious.

Make Puff Pastry the Easy Way RECIPE - The Homestead Survival

Breakfast is the most important meal of the day and it sets the tone for your day and nothing tops off a great breakfast like a fresh, homemade pastry. Below you will find a delicious breakfast bake that uses puff pastry and feeds a crowd. This recipe was designed to introduce the reader to a unique, new puff pastry that is extremely easy to make.

This easy method of making puff pastry is by, Cook with Manali. The author was looking to share their love of homemade pastries with this unique recipe.

All of the things that are needed are really easy to get a hold of and most likely can already be found in most pantries. All of the information contained in the recipe is presented in a way that makes it really easy to read and understand.

Benefits of reading the Homemade Recipe: Make Puff Pastry the Easy Way

Learn how easy it is to make your own great tasting pastries in your own kitchen.
The recipe includes a complete listing of all of the necessary ingredients and kitchen tools that you will need.
The recipe also includes a complete, easy to follow step by step preparation guide that helps make it easier to make it.
The recipe for making the pastry also includes numerous full-color pictures that help to provide a good visual reference.

Breakfast Casserole Bake
Makes approx. 6 servings.
Preheat oven to 400 degrees °F
This recipe for puff pastry or a package of frozen puff pastry, If you buy it you will need to let it thaw before you roll it out.

1 pound cooked sausage
9 large eggs
1 cup chopped spinach or kale
2 tsp. pepper or more if you like a lot

Egg Wash:

1/4 cup beaten egg
1 tablespoon milk
2 tablespoons grated Parmesan cheese to sprinkle after the egg wash

I like to roll out a sheet big enough to cover the bottom of my 9 x 13 cake pan. Pre-heat oven to 400 degrees F. Then spread a pound of cooked sausage all over the pastry, add a cup of chopped spinach or kale spread over the sausage.

Then beat eggs ( I use about 9 for my family but you can use more or less.) Just use how ever many you would scramble for the amount of people you will be serving. There are only three of us but I use 9 eggs and we will end up with around 6 large servings to be eaten over a couple days, for dinner, lunch or breakfast, we like it most any meal. If we have fruit or other items the pan would make many more smaller portions.

Once you have your eggs beaten ( take out a fourth cup to use for an egg wash later) and add a cup and a half of grated cheddar cheese to the remaining eggs and stir it. Then pour over the sausage and greens. Sprinkle with pepper I like fresh ground. I don’t add salt because the cheese seems to be enough saltiness for us. Next roll out a second sheet of pastry to cover the top.

Try to make sure the pastry meets the sides of the pan all the way around so the egg doesn’t seep up on top while baking. Now add a tablespoon of milk to the 1/4 cup egg you saved and stir. Brush top of casserole with it and then sprinkle 2 tablespoons of Parmesan over that.

Bake your casserole at 400 degrees F 25 to 30 minutes, all ovens are different so bake until your top pastry is a beautiful golden color. Remove from the oven and let it stand for 10 to 15 minutes to come together before cutting. Leftover can be eaten cold or reheated in the oven or microwave.

If you heat in the microwave do it by 40 seconds at a time and test to see if it is hot enough. If you put it in there for too long your puff pastry will get very hard so do it in short times and check between. This is very yummy and very satisfying. You can replace the sausage with ham or bacon if you prefer.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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