CanningMaking Your Own “Canned” Soup: Not as Hard as it Sounds

Making Your Own “Canned” Soup: Not as Hard as it Sounds

Paige Raymond
By Paige Raymond
0

Do you have a favorite soup recipe? I have a couple different ones  plus chili and it is so great to make big pots and then can half. It is even nicer to be able on a busy night to open up my jars of home made by me so I know exactly what is in there jars (no bpa) of my favorite soup.
Subsist resist tells you how to can soup and gives us a couple of recipes.

photo credit subsistresist.wordpress.com
photo credit subsistresist.wordpress.com

Making Your Own “Canned” Soup: Not as Hard as it Sounds

http://subsistresist.wordpress.com/2008/12/07/making-your-own-canned-soup/

 

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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