If you have access to real maple syrup, turn some into maple cream to spread on biscuits,toast and well everything. It looks and sound absolutely delicious and I can not wait to make some. I have a funny feeling I have just found my favorite new spread for bagels. Mmmm
Americas test kitchen feed has this recipe and a video on making maple cream.
http://www.americastestkitchenfeed.com/do-it-yourself/2012/12/how-to-make-maple-cream/
Anderson’s Dark Amber Maple Syrup, Grade A, 32 Ounce (Frustration-Free Packaging)
Coombs Family Farms 100% Pure Organic Maple Syrup, Medium Amber, 32-Ounce
Now Foods 100% Pure Maple Syrup, 64 Fl Ounces
