RecipesRecipe for Mongolian Venison

Recipe for Mongolian Venison

Venison is considered as one of the underappreciated kinds of game meat in the market. Unless you have grown up around hunting, there is a good chance you might not have tried deer meat before. With that said, there are lots of reasons you might to take for consideration adding venison to your weekly dinner or give it a try if you have not already.

Venison is basically a deer meat. A kind of lean red meat that can be comparable to beef and frequently used in meatloafs, stews, and chilis. The definition of venison encompasses technically any kind of meat from animals within deer family that includes elk meat, reindeer, antelope, and caribou.

Aside from being lower in calories and fat than beef, venison takes pride from having an extensive list of the nutrients that provide a great amount of vitamin B12, niacin, and zinc that you have for your entire day. Moreover, local venison is considered a sustainable protein source, which may help keep populations of deer under control to avoid damage to crops and woodlands.

If you love cooking and you want to try Asian dishes, you might want to consider cooking Mongolian Venison. If you don’t know how, check out the video of Sorren11 and find out how you can cook this delicious dish and serve it for your friends and family.


Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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