A Family Feast website shares a delicious Turkey stock recipe.
Thanksgiving is almost here which in most households means a golden brown roasted to perfection Turkey.
After the time consuming work it takes to cook a Turkey, I am bound and determined to get the most out of that bird as I can. Turkey stock is the last step in that process after all the meat has been picked clean from the bones.
Add plenty of flavorful vegetables such as onion, garlic, celery and carrot to the pot.
You can freeze Turkey stock for months to come – waste not, want not ! (Yep, those sayings Grandmother used to say keep popping in to head now days more frequently)
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