This White Bread Old Fashioned Butter Topped Loaf Recipe is simple to make, super delicious, inexpensive and a staple of sandwich making.
There is nothing better than a freshly baked loaf of bread to make sandwiches, toasts and other foods. Baking bread can be relatively easy to do and knowing what goes into making it is a big deal for homesteaders and the frugal. This recipe was designed to into the reader to a great tasting butter topped bread.
4 and 1/2 teaspoons dry active yeast (or the equivalent of two packets)
3/4 cup warm water
1/4 cup granulated sugar
1 tablespoon salt
3 tablespoons unsalted butter, room temperature and cut into pieces
2 and 2/3 cup additional warm water
9-10 cups all-purpose flour
4 tablespoons (1/2 stick) unsalted butter, melted, for brushing the tops of the loaves
* * * Additional butter/cooking spray, for greasing your rising bowl and loaf pans
The author of this recipe was hoping to share with others their easy to read and follow step by step method for making fresh white bread. The recipe includes a full listing of all of the necessary things to make the bread and also has an easy to follow step by step preparation guide that covers everything from start to finish. All of the information in the recipe is presented in a way that makes it easy to follow.
Click here to read about how to make White Bread Old Fashioned Butter Topped Loaf Recipe:
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.
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