RecipesZuppa Toscana (a la Olive Garden) Recipe

Zuppa Toscana (a la Olive Garden) Recipe

This soup is our favorite. I make it over and over in the winter. It is one of the soups that Olive Garden restaurant has on their menu. I make it the same way Givemesomeoven does except I use what ever potatoes I have on hand and I add a teaspoon of powdered turmeric  and I double the amount of kale in mine. This is the main reason that I freeze kale for the winter time. It is so yummmy.

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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