This canning wild berry jam recipe for the winter can be made with any different combination of berries you chose. Be creative !
Is there anything more enjoyable than tasting warm wild berry jam on toast, while looking out on a snowy landscape? Thanks to canning, you can eat home-picked summer berries in the dead of winter, or anytime you want.
Here’s how to safely turn berries into jam and seal the jars for months of safe storage.
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