Make your own pectin.in season. gooseberry pectin and raspberry violette preserves.
http://www.mrswheelbarrow.com/2012/06/in-season-gooseberry-pectin-and-raspberry-violette-preserves/
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Making Bark in your dehydrator.
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Why Bark?
When you cook and rehydrate Bark with other vegetables and meat, your backpacking meal turns into a thick stew...