How to Make Chicory Root Coffee in the Field Recipe – Wild Food Foraging
This informative article about How to Make Chicory Root Coffee in the Field Recipe is a wild food foraging skill that can come in handy. I know quite a few people who would say “Shut up, I need coffee to survive” … which I always have to laugh at being a non coffee drinker.
So when chicory root is dug up, cleaned, dried and then added to boiling water….. it tastes like coffee with a dash of milk.
Click here to read How to Make Chicory Root Coffee in the Field Recipe – Wild Food Foraging:
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.
TheHomesteadSurvival.com is all about preparedness through self reliance.
Our mission is to inspire and encourage you to live a simple, joyful life, no matter where you live. If you want to learn homesteading skills, like raising chickens and preserving the harvest for winter, you’ve come to the right place.