Damper – Traditional Australian soda bread recipe
Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. Damper is an iconic Australian dish. It is also made in camping situations in New Zealand, and has been for many decades.
Subscribe Today
GET EXCLUSIVE FULL ACCESS TO PREMIUM CONTENT
Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.