This delicious Jumokbap snack cake rice balls is a traditional dish with many variations that is simple and frugal to make. There is two recipes you can follow to make different flavored rice balls to snack upon. Honestly any cooked meat and vegetable leftovers can be diced, blended into rice and then rolled into balls.
It is a creative way to use leftovers, that your family may not even know. Sip the Jumokbap snack cake rice balls in soy sauce or drizzled with Sriracha.
Just think of all the different flavor combinations you can create.
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