This amazingly simple method of how to make flavorful root vegetables crispy chips is made by thinly slicing wide variety of a homesteader’s garden harvest. The trick is to use a mandoline slicer to slices so thin that you can almost see through them. Coat the root vegetables slices with deliciously healthy olive oil, lay flat on a baking sheet and sprinkle with your favorite seasonings.
Get creative and try using different seasoning for each batch … you may surprise yourself on just how great they taste.
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