RecipesHow to use Food Storage Beans for Butter and/or Oil

How to use Food Storage Beans for Butter and/or Oil

If you want to make baked goods that are healthier and cheaper to make check out this article from Every day food storage.
She will tell you how to replace butter and oil in baking with beans. Beans are much healthier, they have no fat and are loaded with fiber and still pretty reasonable price wise.

   While I love some fresh butter slathered on warm bread where I can actually taste it I don’t need it in cakes where I can’t really taste it and if I am going to eat cake and feed cake to my family I love the idea of it being healthy cake.

   I think I would even be okay with cake for breakfast for the kids. How much better for them to have a piece of cake made with protein filled beans than some sugar coated cereal.

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How to use Food Storage Beans for Butter and/or Oil 





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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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