Who doesn’t love fresh mozzarella cheese. I like to use it when I make pizza. It so good to use fresh rather than grated because it melts so easily and creates those gooey stringy yummy bites.
I like to put it on sliced tomatoes and sprinkle with oregano then bake till melted too. So much tastier than cold grated cheese. Try this fast and easy method from Common sense home. I have been using it for over a year now and I am so glad I found her recipe.
I have also made the string cheese she talks about. I make it then cut the string cheese into cubes, dip in milk, roll in panko crumbs and bake till golden. Best cheese curds ever.
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