DairyFresh Homemade Mozzarella Cheese In 30 Minutes

Fresh Homemade Mozzarella Cheese In 30 Minutes

Who doesn’t love fresh mozzarella cheese. I like to use it when I make pizza. It so good to use fresh rather than grated because it melts so easily and creates those gooey stringy yummy bites.

Fresh Homemade Mozzarella Cheese In 30 Minutes

 I like to put it on sliced tomatoes and sprinkle with oregano then bake till melted too. So much tastier than cold grated cheese. Try this fast and easy method from Common sense home. I have been using it for over a year now and I am so glad I found her recipe.

 I have also made the string cheese she talks about. I make it then cut the string cheese into cubes, dip in milk, roll in panko crumbs and bake till golden. Best cheese curds ever.

Fresh Homemade Mozzarella cheese – In 30 Minutes


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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