homemade bisquick recipe

Ingredients:

• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 1 tablespoon salt
• 1 cup vegetable shortening

Instructions:

1. Sift together the flour, baking powder, and salt three times into a large mixing bowl to ensure even distribution.
2. Using a pastry blender, cut in the vegetable shortening until the mixture takes on a consistency similar to fine crumbs.
3. Transfer the mixture to an airtight container and store it in the refrigerator for up to 4 months.

Pancake Recipe

Ingredients:

• 2 cups homemade Bisquick mix
• 1 cup milk
• 2 eggs

Instructions:

1. In a bowl, combine Bisquick mix, milk, and eggs. Stir until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Pour about 1/4 cup of the batter onto the griddle for each pancake.
4. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Waffle Recipe

Ingredients:

• 2 cups homemade Bisquick mix
• 1 1/3 cups milk
• 1 egg
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, mix Bisquick, milk, egg, and vegetable oil until smooth.
2. Preheat a waffle iron and lightly grease it.
3. Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions, until the waffles are golden brown and crisp.

Enjoy your homemade pancakes and waffles using this versatile Bisquick mix!