Kumquats are in season and I found a good buy on some so I was scouting around for a recipe to make something new and special with them. I have read that in China they preserve them in sugar or salt and they will be good for years, I guess they are not really ready for a few years either but I suppose if you do some every year you would always have a jar ready. I didn’t want to preserve them or wait a few years so I searched and I found this candied kumquat tiramisu from Baking obsession and wow does it look delicious.
I ordered my lady fingers from Amazon because I just don’t want to do that much work on it but the rest I will do. Can’t wait to taste this one.
The ingenious recipe for Candied Kumquat Tiramisu by Vera at Baking Obsession adds a vibrant twist to the traditional Italian dessert. This recipe, originally created for the Daring Bakers’ challenge, involves making each component from scratch, including the savoiardi biscuits and mascarpone cheese. The incorporation of candied kumquats not only adds a refreshing citrusy zest but also gives the tiramisu a distinct, delightful flavor that’s both unconventional and mouthwatering.
Ingredients and Techniques
- Savoiardi Biscuits: Homemade, ensuring a fresh, crispy base.
- Mascarpone Cream: Enhanced with triple the usual amount of cheese for extra creaminess.
- Flavoring: Kumquat zest and Grand Marnier replace traditional flavors, adding a unique twist.
Assembling the Dessert
- Layers of flavored ladyfingers and mascarpone cream, topped with candied kumquats, create a visually stunning and tasty dessert.
Why Try This Recipe?
- It’s a perfect challenge for bakers looking to test their skills with a recipe that requires precision and creativity.
- The unique use of kumquats and citrus flavors makes this tiramisu a standout dish that’s sure to impress.
http://www.bakingobsession.com/2010/02/27/candied-kumquat-tiramisu/
