Kumquats are in season and I found a good buy on some so I was scouting around for a recipe to make something new and special with them. I have read that in China they preserve them in sugar or salt and they will be good for years, I guess they are not really ready for a few years either but I suppose if you do some every year you would always have a jar ready. I didn’t want to preserve them or wait a few years so I searched and I found this candied kumquat tiramisu from Baking obsession and wow does it look delicious. I ordered my lady fingers from Amazon because I just don’t want to do that much work on it but the rest I will do. Can’t wait to taste this one.
Candied Kumquat Tiramisu