RecipesGluten Free Beetroot Ravioli with a Kale Ricotta Filling Recipe

Gluten Free Beetroot Ravioli with a Kale Ricotta Filling Recipe

Isn’t this ravioli absolutely gorgeous? Assaggiare shares it on her blog and I know we have a lot of viewers that are gluten free so I thought I would pass it along and let you know that she has many many gluten free recipes on her site. If you are gluten free you may want to bookmark her page so you can check out all the gluten free recipes she has.

 I want to make this because I love all the ingredients and the color although she does say that after cooking they are more of a light pink but if you like fresh ravioli this is a great gluten free recipe.

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photo credit



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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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